Community Vegan Extravaganza goes online in August 2020 VegfestUK to launch first online experience on Saturday, August 15 and Sunday, August 16, free online entry. By Contributor • 1 min read
Business News #CleanBeachClub – free burger offer from Clean Kitchen Club Mikey Pearce’s food concept Clean Kitchen Club announces the launch of a new campaign #CleanBeachClub, which aims to encourage locals to keep Brighton Beach clean this summer. By Contributor • 2 min read
Business News The Camelford Arms to return on Saturday, July 4 Camelford Arms to return on Saturday 4 July; award-winning roasts from Sunday 5 July By Contributor • 1 min read
Community News Heart Research UK help you choose a healthier takeaway Helen Flaherty from Heart Research UK shares her top tips to help you make good choices when ordering a takeaway. By Contributor • 2 min read
Business News Velvet Jacks @ Norfolk Square serving takeaway drinks & food! Velvet Jacks at Norfolk Square now serving takeaway drinks and scrummy food! By Contributor • 1 min read
Features & Longread RESTAURANT REVIEW: Zona Rosa Zona Rosa, located in the heart of Kemp Town, is the new venture of business partners Nick Roberts and Carlo Torre. Open seven days a week, Zona Rosa operates as a conventional café during the day, serving coffee and cakes, then in the late afternoon switches to a restaurant serving traditional Mexi By Besi • 4 min read
Features & Longread FOOD & DRINK: A touch of Dutch in central Brighton Brighton is not short of a sandwich bar or two, however few pay as much attention to detail as Eten + Drinken, Espresso Bar and Kitchen who offer a touch of old Amsterdam in the heart of Brighton. By Besi • 3 min read
Food & Drink REVIEW: Wahaca: Mexican Street Market Wahaca is a very welcome addition to the growing city food scene from the Americans and their modern, original and well balanced take on Mexican cuisine, coupled with their superb location and serious commitment to charming, welcoming and knowledgeable staff mean this is a place to get familiar with By Eric Page • 4 min read
