FOOD REVIEW: No 32 on Duke Steet
No 32, on Duke Street introduce two new menus for the spring, offering brunch, fish and traditional grill options along with classic dishes including fish and chips.
Food & Drink
Brighton restaurant backs young food writers
Brighton’s award-winning Indian Summer restaurant is backing this year’s Guild of Food Writers’ competition to discover the country’s most promising young food writers.
Gringa Dairy: Artisan cheeses in Peckham!
Eric Page chats to Kristen Schnepp who makes award-winning, delicious artisan Mexican cheese at her urban dairy in Peckham.
FOOD REVIEW: The Independent
Formerly the Walmer Castle, The Independent on Queens Park Road opened in June 2015, after undergoing a very smart re-fit.
City restaurant fined £11,937 for filthy kitchen equipment
Organic Moments Limited, which runs the Little Bay restaurant, 64 Kings Road, Brighton, pleaded guilty to 14 counts of food hygiene breaches and fined £11,937 by Eastbourne Magistrates last week (Friday, December 5).
Curry Capitol of Britain® – Brighton comes third
Bradford won the crown for Curry Capital of Britain® for the fifth time in succession with Glasgow coming second, just 5 points behind and Brighton taking third spot.
Fantastic auction lots at the Beacon Halloween Ball
With five days to go there are just a few tickets available for the Sussex Beacon Halloween Horror Show at the Grand Hotel. The Ball on Saturday, October 31 will be hosted by actress Lorraine Chase and Olympic figure skater, Robin Cousins, to raise funds for the Sussex Beacon who support people livi